J
Jacqueline J. The crust was crisp and light, which made the meal feel less greasy than a typical fish fry.
E
Emily C. I used the extra mix on shrimp, and it delivered the same crisp texture and good seasoning.
- 5 stars: 2 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
J
Jacqueline J. The crust was crisp and light, which made the meal feel less greasy than a typical fish fry.
E
Emily C. I used the extra mix on shrimp, and it delivered the same crisp texture and good seasoning.